Background: During lactation, maternal requirements for many nutrients increase due to the physiological demands of breast milk production, reflected in dietary recommendations. BMI is negatively associated with dietary quality postpartum, and 40% of women in Norway have pre-pregnancy overweight and obesity. Currently, there is limited data on dietary intake among lactating women in Norway and whether they meet nutritional requirements.
View Article and Find Full Text PDFEur Heart J Cardiovasc Pharmacother
October 2024
J Soc Cardiovasc Angiogr Interv
February 2024