Publications by authors named "E Kalogianni"
Microalgae, have emerged as a potentially promising feed additive option due to their beneficial nutritional profile rich in bioactive compounds. The present study examines the incorporation of Chlorella sorokiniana (at 0.1% and 1%) into chicken feed compared to control feed and its effect on growth and health parameters of poultry grown at pilot plant scale.
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- - The study examines the effectiveness of using electrofishing to control invasive Eastern mosquitofish populations in southern Greece's lowland headwater streams, showing significant reductions but not complete eradication due to ongoing natural recruitment.
- - Findings suggest that multiple removal campaigns and long-term population monitoring are necessary, emphasizing the importance of timing removal efforts to align with seasonal variations in fish vulnerability.
- - The research highlights the need for better understanding of the ecological impacts of invasive species control, as well as the exploration of new technologies for more effective management strategies.
: The valorization of byproducts to obtain high nutritional value foods is of utmost importance for our planet where the population is booming. Among these products are oils rich in ω-3 fatty acids produced from fishery byproducts. Recently, mullet roe oil from roe byproducts was produced that was rich in the ω-3 fatty acids eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA).
View Article and Find Full Text PDFPurpose: There are limited recent data on the effect of radioactive iodine (RAI) for Graves' disease on Graves' orbitopathy (GO) development or reactivation. This audit investigates the GO incidence in patients with Graves' disease after RAI treatment, and explores risk factors present, and steroid prophylaxis use.
Methods: A retrospective audit of Graves' disease patients treated with RAI over a 5-year period.
Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part of a healthy food pattern, especially if one takes into account their potential role in protecting against inflammation, cardiovascular disease, and metabolic syndrome due to the presence of polyunsaturated fatty acids and minor bioactive compounds. Exploring the potential effect of edible fats and oils on health and chronic diseases is an emerging field worldwide.
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