Assessment of the feasibility of serological monitoring and on-farm information about health status for the future meat inspection of fattening pigs.

Current macroscopic meat inspection cannot detect the most common pork-borne pathogens (Salmonella spp., Yersinia enterocolitica and Toxoplasma gondii). Furthermore, food chain information (FCI) may not provide sufficient data for visual-only inspection, which is supposed to be the common way of inspection of pigs in the European Union.

Effect of fenbendazole in water on pigs infected with Ascaris suum in finishing pigs under field conditions.

The husbandry of pigs for meat production is a constantly developing industry. Most studies on the effects of Ascaris suum infection in pigs and its prevention with anthelmintics are over a decade old. We examined the effect of 2.

Current food chain information provides insufficient information for modern meat inspection of pigs.

Meat inspection now incorporates a more risk-based approach for protecting human health against meat-borne biological hazards. Official post-mortem meat inspection of pigs has shifted to visual meat inspection. The official veterinarian decides on additional post-mortem inspection procedures, such as incisions and palpations.

Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards.

The seroprevalence of Salmonella spp., pathogenic Yersinia spp., Toxoplasma gondii and Trichinella spp.

Consequences of hazardous dietary calcium deficiency for fattening bulls.

Background: Deficient mineral supplementation on a feedlot farm resulted in severe clinical manifestations in fattening bulls. Animals mistakenly received only 60-70% of the recommended calcium intake, while simultaneously receiving twice the amount of phosphorus recommended. Thus, the dietary Ca/P ratio was severely distorted.