Publications by authors named "E Iu Kuraeva"
Article Synopsis
- Fermented dairy products rely on starter cultures that use lactic acid bacteria, which can be infected by bacteriophages.
- Researchers analyzed two new bacteriophage species, vL_20A and vL_296, isolated from cheese whey, and found they have different lytic profiles, affecting only a few common host bacteria.
- The study emphasizes the diversity of phages in dairy and their impact on bacteria, while noting that bacteria possess immune systems that help balance the effects of these viruses.
The clinical and expert evaluation of the unfavourable consequences of the provision of the inadequate dental implantation treatment has demonstrated the ever increasing number of justified complaints and civilian lawsuits instituted annually in connection with the infringements of health associated with the poor quality of the medical care provided to the patients. The authors present the results of commission forensic medical expertise performed on account of the civilian lawsuits instituted by a 74 year-old patient K. against a private stomatological polyclinic.
View Article and Find Full Text PDFThe state of complex forensic-medical expertise in implantological stomatology was analyzed in the article. The questions of assessment of medical aid quality with the use of score system of risk degree and factors determination are considered. The authors suggest to use the score system of unfavorable outcomes with the purpose of objectification of expert conclusions.
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