Blue barley grain pigmentation results from anthocyanin accumulation in the aleurone layer. Anthocyanins are known for their beneficial effects on human health. The gene encoding the MYELOCYTOMATOSIS 2 (MYC2) transcription factor is potentially responsible for the blue coloration of the aleurone.
View Article and Find Full Text PDFThe entomopathogenic endophytic fungus can colonize plants resulting in growth promotion and protection against phytopathogenic microorganisms. However, physiological changes in potato plants () during this interaction are poorly understood. In the present work, gas chromatography-mass spectrometry and high-performance liquid chromatography were used to analyze sterol, fatty acid, and phenolic acid concentrations in potato plants inoculated with conidia in soil.
View Article and Find Full Text PDFBarley ( L.) grain pigmentation is caused by two types of phenolic compounds: anthocyanins (which are flavonoids) give a blue or purple color, and melanins (which are products of enzymatic oxidation and polymerization of phenolic compounds) give a black or brown color. Genes and determine the synthesis of purple anthocyanins in the grain pericarp, whereas melanins are formed under the control of the gene in hulls and pericarp tissues.
View Article and Find Full Text PDFPyrrolidine nitroxides with four bulky alkyl substituents adjacent to N-O group are known for their high resistance to bioreduction. The 3,4-unsubstituted 2--butyl-2-ethylpyrrolidine-1-oxyls were prepared from the corresponding 2--butyl-1-pyrroline-1-oxides via either the addition of ethinylmagnesium bromide with subsequent hydrogenation or via treatment with ethyllithium. The new nitroxides showed excellent stability to reduction with ascorbate with no evidence for additional large hyperfine couplings in the EPR spectra.
View Article and Find Full Text PDF