Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations.

The migration of chemical compounds from packaging polymers to food presents a multifaceted challenge with implications for food safety and public health. This review explores the interaction between packaging materials and food products, focusing on permeation, migration, and sorption processes. The different migration mechanisms of contact migration, gas phase migration, penetration migration, set-off migration, and condensation/distillation migration have been discussed comprehensively.

Evaluating machine learning performance in predicting sodium adsorption ratio for sustainable soil-water management in the eastern Mediterranean.

Soil salinization is a critical global issue for sustainable agriculture, impacting crop yields and posing a threat to achieving the Sustainable Development Goal (SDG) of ensuring food security. It is necessary to monitor it in detail and uncover its underlying factors at a regional scale. In this context, the present study aimed to evaluate soil health in the eastern Mediterranean region by using the Sodium Adsorption Ratio (SAR) as an indicator of soil salinity in three distinct soil horizons.

Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of L. (Green Walnut): A Comprehensive Review.

The green walnut, which is frequently overlooked in favor of its more mature sibling, is becoming a topic of great significance because of its unique ecological role, culinary flexibility, and therapeutic richness. The investigation of the bioactive substances found in green walnuts and their possible effects on human health has therapeutic potential. L.

Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry () for the Development of Functional Foods.

Aonla, commonly known as Indian gooseberry (), is a plant native to India with various therapeutic and dietary benefits. This review covers the taxonomical, morphological, and species-level classifications of aonla fruit, including its flower biology, maturation, harvesting, and yield metrics. It also discusses the nutritional, physico-chemical, and phytochemical characteristics and the total antioxidant and antimicrobial activities and mineral compositions of several aonla fruit cultivars.

Phytochemical and pharmacological characteristics of phalsa ( L.): A comprehensive review.

Phalsa is a tropical and subtropical fruit that is high in nutritional value and is primarily cultivated for its fruit. As, Phalsa fruit contain high number of vitamins (A and C), minerals (calcium, phosphorus, and iron), and fibre while being low in calories and fat. The fruit and seed of Phalsa contain 18 amino acids, the majority of which are aspartic acid, glutamic acid, and leucine.