Cambodia is a rapidly developing country in south-east Asia, a region forecast as an outsized source of plastic pollution into the world's oceans. However, to date there has been no large-scale assessment of plastic pollution in the environment within the country. We conducted a comprehensive assessment of plastic items and hotspots across 243 coastal, river and inland sites along the entire coastline of Cambodia, recording 46,927 items in transects throughout the study area.
View Article and Find Full Text PDFBackground: Stemphylium blight incited by Stemphylium botryosum poses a significant threat to lentil crops worldwide, inducing severe defoliation and causing substantial yield losses in susceptible varieties under favorable conditions. While some moderate levels of resistance have been identified within lentil germplasm, a low number of resistant cultivars are available to farmers. Adding to the common constraints of resistance breeding, a notable challenge is generating a sufficient number of spores for large-scale screenings, which are essential for pinpointing additional sources of resistance for integration into breeding programs.
View Article and Find Full Text PDFAscochyta blight, caused by , poses a significant threat to faba bean and other legumes worldwide. Necrotic lesions on stems, leaves, and pods characterize the disease. Given the economic impact of this pathogen and the potential involvement of secondary metabolites in symptom development, a study was conducted to investigate the fungus's ability to produce bioactive metabolites that might contribute to its pathogenicity.
View Article and Find Full Text PDFDifferent fungal species belonging to the genus cause anthracnose disease in a range of major crops, resulting in huge economic losses worldwide. Typical symptoms include dark, sunken lesions on leaves, stems, or fruits. spp.
View Article and Find Full Text PDFFungal phytotoxins can be defined as secondary metabolites toxic to host plants and are believed to be involved in the symptoms developed of a number of plant diseases by targeting host cellular machineries or interfering with host immune responses. As any crop, legumes can be affected by a number of fungal diseases, causing severe yield losses worldwide. In this review, we report and discuss the isolation, chemical, and biological characterization of fungal phytotoxins produced by the most important necrotrophic fungi involved in legume diseases.
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