Publications by authors named "E Athanasopoulou"

The prevalence of systolic hypertension phenotypes based on simultaneous 24-h brachial (br) and aortic (ao) ambulatory blood pressure monitoring (ABPM) remains unknown. We sought to describe their prevalence and associations with hypertension mediated organ damage (HMOD). Participants with 24-h br and ao ABPM, carotid ultrasound and echocardiography data were categorized into 4 systolic hypertension phenotypes: sustained systolic br and ao normotension (SSN), isolated br systolic hypertension (IbrSH), isolated ao systolic hypertension (IaoSH) and sustained br and ao systolic hypertension (SSH).

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Article Synopsis
  • The study addresses the lack of high-resolution, long-term PM (particulate matter) data in Greece and the Eastern Mediterranean by developing a national spatial modeling approach that integrates various data sources for more accurate health exposure estimates.* -
  • A 1 km gridded dataset of PM concentrations from 2015 to 2022 was created, with Random Forest models showing the best predictive performance, particularly revealing winter months had the highest PM levels due to residential biomass burning.* -
  • The findings indicate that the Greek population is consistently exposed to PM concentrations above WHO guidelines, particularly in Central and Northern regions, highlighting an urgent need for targeted measures to improve air quality.*
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This study demonstrates the valorization of sugar beet pulp (SBP)-derived pectin to produce bio-based coatings for shrimp preservation. Pectin extraction was assessed at varying temperatures and extraction times to achieve tailored properties (high methoxyl-pectins, degree of esterification-DE >79.0 %) leading to 11.

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The rising packaging industry together with global demand for sustainable production has increased the interest in developing biodegradable packaging materials. The aim of the study was to develop edible films based on pectin, gelatin, and hydroxypropyl methylcellulose and evaluate their applicability as biodegradable packaging materials for gilthead seabream fillets. Mechanical properties, water barriers, wettability of the films through contact angle measurement, optical, and UV-Vis barrier properties were evaluated for food packaging applications.

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