Publications by authors named "E Andres Parra R"

Front-of-pack nutrition labels (FOPNLs) have been developed since 1989 to curb the increasing prevalence of obesity and non-communicable diseases (NCDs) and to promote healthy consumption choices. While several countries have introduced their own labeling schemes on a voluntary basis, the European Commission aims to harmonize a FOPNL system that will be mandatory for all member states. This paper summarizes a contribution to the current debate on FOPNLs from Italian and Spanish researchers working in the fields of human nutrition, nutritional epidemiology and public health education and communication policy before the final decision on FOPNLs to become mandatory in Europe is taken.

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The diseases that affect the plants cannot be easily avoided due to rapid and substantial changes in the environment and climate. Generally, paddy crops are affected by several conditions including pests and nutritional deficiencies. Hence, it is important to detect these disease-affected paddy crops at an early stage for better productivity.

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Conventional extraction methods have mislaid their best possible performance because of the slow extraction process using demand in inexperienced and innovative technologies. Concerning this view, several eco-friendly novel techniques alienate to develop by us for the entire extraction of nutrients and phytocompounds from plant sources. The specific organic, inorganic chemical compounds have been explored using ultra sonication and GC-MS assisted techniques.

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Background:  Thyroid nodules are more common than previously realised, and the rate of prevalence is hugely impacted by the method of detection and their easy access. No single test is sufficient to access the thyroid nodule at any given time. Hence this necessitates the need for clinicians to use an evidence-based protocol for their assessment and diagnosis.

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A new base catalyst was derived from submerged fermented pod husk (TCPH) in this work, the developed catalyst was tested for the production of fatty acid ethyl ester (FAEE) using the blends of beef tallow (BTO) - waste use oil (WUO) in the ratios of 10:90 (BTO) 20:80 (BTO) 30:70 (BTO)….., 90:10 (BTO) respectively.

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