Publications by authors named "E A Mortimer"

Case: We present a 17-year-old male patient with an initially missed posterior sternoclavicular fracture dislocation who presented with symptoms related to thrombotic emboli arising from a pseudoaneurysm. He was treated 6 weeks after injury with a figure-of-eight tendon allograft repair with good clinical outcomes.

Conclusion: This is a unique presentation that highlights the significant risk of a missed diagnosis, life-threatening complications that may ensue, and biomechanically superior surgical intervention.

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Fractures and dislocations of the sternoclavicular joint (SCJ) are uncommon, accounting for <5% of all shoulder girdle injuries. They are relatively more common in the pediatric population than in the adult population and can often present concurrently as a posteriorly displaced medial clavicular dislocation with a fracture through the unfused physis. It is especially important to recognize this injury, because its management and potential sequelae are very different from those for fractures of the clavicle shaft.

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Background: Smoking and resulting health problems disproportionately impact low socioeconomic status (SES) individuals. Building resilience presents an approach to 'closing the gap'. Mindfulness-based interventions and setting realistic goals are preferred in low socioeconomic communities.

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Supracondylar humerus fractures are common pediatric injuries encountered by orthopedic surgeons. Displaced fractures are treated operatively with closed reduction and percutaneous pinning or open reduction of injuries that cannot be adequately closed reduced. The purpose of this study is to identify preoperative injury characteristics associated with open reduction.

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Article Synopsis
  • The study examined the effects of dietary amylase resistant starch (RS) on intestinal fermentation in stunted versus healthy children in southern India.
  • Results indicated that while both types of RS (HAMS and HAMSA) reduced fecal pH and increased certain short-chain fatty acids (SCFA), particularly acetate and propionate, only HAMS improved butyrate levels in both groups, whereas HAMSA did not benefit stunted children.
  • Stunted children exhibited lower SCFA concentrations and impaired fermentation of certain RS types, suggesting the need for tailored dietary formulations to enhance microbial function in this population.
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