Publications by authors named "E A M Rios"

Alfalfa (Medicago sativa L.) is a perennial forage legume esteemed for its exceptional quality and dry matter yield (DMY); however, alfalfa has historically exhibited low genetic gain for DMY. Advances in genotyping platforms paved the way for a cost-effective application of genomic prediction in alfalfa family bulks.

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Article Synopsis
  • * This study aimed to investigate the neurological symptoms associated with acute AD and how frequently they appear in different types categorized under the Stanford classification, analyzing a total of 79 relevant articles from an initial pool of 2,734 records.
  • * Findings showed that in patients with Stanford type A AD, 43.8% experienced consciousness impairment, with a notable prevalence of motor syndromes (54.5%) and language issues (7.6%), while those with type
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An article with three goals, namely, to (1) provide the set of ideas and information needed to understand, at a basic level, the application of convolutional neural networks (CNNs) to analyze images in biology; (2) trace a path to adopting and adapting, at code level, the applications of machine learning (ML) that are freely available and potentially applicable in biology research; (3) by using as examples the networks described in the recent article by Ríos et al. (2024. https://doi.

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Purpose: Free functional gracilis transfer (FFGT) is a useful option for reconstruction of elbow flexion following brachial plexus injury presenting late or with poor outcomes from previous nerve surgery. In this systematic review and meta-analysis, we aimed to investigate variables associated with superior outcomes. The efficacy of single versus double FFGT, where the first FFGT is performed to restore elbow flexion, and the choice of donor nerve for neurotization were evaluated.

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This study aimed to assess the efficacy of a multi-hurdle process combining mild High Hydrostatic Pressure (HHP) treatments and Thyme Oil (TO) edible films as a non-thermal method to combat pathogenic E. coli (aEPEC and STEC) in raw cow's-milk cheese stored at 7 °C and packaged under modified atmosphere. Changes in headspace atmosphere of cheese packs and treatment effects on Lactic Acid Bacteria (LAB) counts and diarrheagenic E.

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