Two experiments were conducted to investigate the effect of the residual yolk sac on growth and total lipids in serum and liver of newly hatched broiler chicks. In each experiments 36 one day old broiler chicks (Lohmann) were allocated to three groups according to the status of the residual yolk sac; deutectomized (surgical ablation of the residual yolk sac, Y), sham operated (S) or intact chicks (I). Y chicks, when compared to S or I chicks, exhibited significant reduction in body weight gain during the 1st week of age.
View Article and Find Full Text PDFThis study was conducted to investigate the effect of the environmental temperature on the immune response of exotic broiler chicks reared in arid-hot climate zone (the Sudan). Twenty eight broiler chicks (Lohman) were challenged with 1 mL of 10% sheep red blood cells suspension (10% SRBCs) at day 2 and day 13 during summer (June) and winter (January) seasons. At day 13 and day 20 sera were harvested and subjected to hemagglutination test to measure antibody titers against 10% SRBCs for primary and secondary immune response, respectively.
View Article and Find Full Text PDFTrop Anim Health Prod
April 2003
Sorghum grains with low (0.28 per cent catechin equivalent (%CE) or high (1.36%/DCE)) tannin contents were used to study the effect of tannin on growth and on the apparent absorption of Ca, P, Mg, Na, K, Fe and Co by chickens.
View Article and Find Full Text PDFTrop Anim Health Prod
April 1998
The seasonal changes in mineral profiles in serum of grazing dairy cattle and the concentrations of nutrients available from forages were determined in western Sudan. Blood samples were collected seasonally from dairy cows, Kenana and Botana breeds, in 6 locations in Kordofan and Darfur. Data were analysed as a split-plot design with repeated measures.
View Article and Find Full Text PDF1. Two experiments were carried out to study the effect of dietary cyanide, given in the form of sodium nitroprusside (SNP), on the growth and selenium status of chicks fed on diets low in sulphur-containing amino acids. 2.
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