Species-specific bioassays reveal spatial variation in chemical contamination of green sea turtles.

The rapid increase of anthropogenic activity at shipping ports and surrounding coastal areas has been correlated with higher chemical contamination entering the surrounding marine environment. Chemical contaminants in marine environments can lead to significant health problems for green turtles (Chelonia mydas), especially when these contaminants accumulate in their foraging grounds. This study examined the exposure and toxicological effects of chemical contaminants on green turtle cells using a species-specific cell viability assay.