Publications by authors named "Dylan T Marsh"

Article Synopsis
  • Phytocannabinoids show potential in reducing neurotoxicity caused by Alzheimer's disease protein β amyloid (Aβ), with specific cannabis extracts demonstrating varying levels of neuroprotective effects.
  • The study used MTT assays and microscopy techniques to evaluate how well these extracts protected against cell damage in PC12 cells.
  • THC/THCA extracts were more effective in preserving cell viability compared to other extracts, even after heating, suggesting that certain forms of cannabis could be beneficial in future Alzheimer's treatment strategies.
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Article Synopsis
  • Irinotecan is linked to gastrointestinal toxicity, specifically mucositis, which causes inflammation and damage to the gut lining.
  • Selected phytocannabinoids, such as cannabidiol, cannabigerol, and cannabidivarin, show promise in protecting the intestinal epithelial barrier from inflammation-related damage.
  • These phytocannabinoids significantly inhibited increases in epithelial permeability caused by SN-38 and inflammatory cytokines, suggesting their potential as supportive treatments for irinotecan-induced mucositis.
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Background: Phytocannabinoids (pCBs) have been shown to inhibit the aggregation and neurotoxicity of the neurotoxic Alzheimer's disease protein beta amyloid (Aβ). We characterized the capacity of six pCBs-cannabichromene (CBC), cannabigerol (CBG), cannabinol (CBN), cannabidivarin (CBDV), cannabidiol (CBD) and Δ -tetrahydrocannabinol (Δ -THC)-to disrupt Aβ aggregation and protect against Aβ-evoked neurotoxicity in PC12 cells.

Methods: Neuroprotection against lipid peroxidation and Aβ-induced cytotoxicity was assessed using the MTT assay.

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The chemotherapeutic drug irinotecan and its active metabolite SN-38 have been linked to the development of off-target gastrointestinal toxicity and inflammation, termed gastrointestinal mucositis (GIM). Flavonoids possess antioxidant and anti-inflammatory effects in models of gastrointestinal inflammation; however, few studies have investigated their potential in ameliorating chemotherapy-induced GIM. Here, we characterised the intestinal epithelial barrier-protective and antioxidant capacity of the novel flavonoids 2',3',4'-trihydroxyflavone (2-D08) and transilitin in comparison with flavones myricetin and quercetin viability and permeability assessments in Caco-2 epithelial monolayers exposed to 7-ethyl-10-hydroxycamptothecin (SN-38).

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Naturally-occurring flavonoids have well documented anti-aggregatory and neuroprotective properties against the hallmark toxic protein in Alzheimer's disease, amyloid β (Aβ). However the extensive diversity of flavonoids has limited the insight into the precise structure-activity relationships that confer such bioactive properties against the Aβ protein. In the present study we have characterised the Aβ binding properties, anti-aggregatory and neuroprotective effects of a discreet set of flavones, including the recently described novel protein sumoylation inhibitor 2',3',4'-trihydroxyflavone (2-D08).

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