Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium.

Hops (Humulus lupulus), a main ingredient in beer, are valued as a source of bitter flavour and biologically active polyphenols. We treated immature hop cones with prohexadione-calcium (Pro-Ca), a flavanone-3-hydroxylase (F3H) inhibitor, to perturb the flavonoid pathway, and conducted a targeted analysis of 29 compounds from the phenolic acid, flavonoid, and terpenophenolic pathways, using photodiode array (UHPLC-PDA), and time of flight mass spectrometry (LC-TOF-MS) analysis. Hop cones were analysed over four stages of development spanning 22days following Pro-Ca treatment.

Community development following gamma radiation at a pine-oak forest, Brookhaven National Laboratory, Long Island, New York1.

We investigated a unique source of forest disturbance: gamma radiation. While the temporal patterns of ecological succession are well understood for the forests of eastern North America, this is not the case for massively irradiated forests. Our objective was to compare vascular plant community change after irradiation at the five vegetation zones described in 1962 by Woodwell at Brookhaven National Laboratory, Long Island, New York.