Publications by authors named "Duygu Nur Cobanoglu"

This study focused on characterizing fatty acids and evaluating the antioxidant properties in oils extracted from mullein (Verbascum sp.) bee-collected pollen, utilizing soxhlet and ultrasound-assisted methods with acetone and hexane solvents. Soxhlet extraction demonstrated high efficiency in mullein bee pollen oil extraction.

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Honey bee pollen (HBP) is a hive product produced by worker bees from floral pollen grains agglutination. It is characterized by its excellent nutritional and bioactive composition, making it a superior source of human nutrition. This study aimed to evaluate the monofloral bee pollen samples, including Cistus, Crataegus monogyna, Cyanus, Elaeagnus angustifolia, Papaver somniferum, Quercus, Salix, Sinapis, and Silybum from Türkiye according to palynological analysis, antioxidant activity, phenolic profiles, and color.

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This study examines the role of light microscopic (LM) and scanning electron microscopic (SEM) micromorphological traits of the epidermis in identifying and classifying invasive plants. SEM was conducted to increase our understanding of microscopic qualities that are not visible in light microscopy and to elucidate unclear affinities among invasive species. The study examines invasive species' morphological and anatomical characteristics from the Pothohar Plateau of Pakistan for the first time.

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Due to their distinct characteristics and possible uses in a variety of disciplines, nanoparticles have attracted a lot of attention recently. One area of interest is the synthesis of nanoparticles using natural sources such as bee pollen. The research aims to evaluate the usability of bee pollen extract-based magnesium nanoparticles (MgNPs).

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Article Synopsis
  • - The study explores bee bread, a natural product created by bees, highlighting its health benefits due to bioactive molecules capable of treating or preventing diseases.
  • - Five bee bread samples were analyzed using melissopalynological methods, revealing primary plant sources like Lotus spp., Trifolium spp., and Xeranthemum spp., from the Fabaceae and Asteraceae families.
  • - Key findings include the presence of phenolic compounds such as gallic acid and quercetin, with varying antioxidant activities and total flavonoid and phenolic contents across the samples, showcasing their potential health benefits.
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