A review of the emerging technologies and systems to mitigate food fraud in supply chains.

Food fraud has serious consequences including reputational damage to businesses, health and safety risks and lack of consumer confidence. New technologies targeted at ensuring food authenticity has emerged and however, the penetration and diffusion of sophisticated analytical technologies are faced with challenges in the industry. This review is focused on investigating the emerging technologies and strategies for mitigating food fraud and exploring the key barriers to their application.

Investigating how nitrogen nutrition and pruning impacts on CBD and THC concentration and plant biomass of Cannabis sativa.

Precise crop fertilization requires an in-depth understanding of plant uptake and utilisation to optimise sustainable production. This study investigated the influence of nitrogen (N) nutrition and pruning on the cannabinoid concentrations and biomass of a commercial cannabis cultivar; the rationale for this study is how N supply and pruning affect cannabinoid yields and concentration in a commercial setting. Clones of a Cannabis sativa L.

The Effect of the Height of Coppicing and Harvest Season on the Yield and Quality of the Essential Oil of .

is a small shrub belonging to the family and the leaves are steam-distilled to produce a therapeutically active essential oil. With production moving from wild-harvested to orchardised stands, there is a need for harvest management of kunzea oil. This study compared the regrowth, essential oil content and composition of plants after harvesting vegetative material to a depth of 0.

Orchard microclimate, tree water uptake and sweet cherry fruit quality under protected cropping.

Protected cropping systems (PCS) de-risk adverse climatic effects in intensive horticultural production but alter the growing environment. The objectives of this study were to investigate the effects of modern, commercial-scale PCS on sweet cherry orchard microclimate, tree water uptake and fruit quality. Sap flow sensors and weather stations were positioned at four locations under a 21 ha PCS at varying elevations (125, 114, 111, 102 m above sea level) and distances from the block boundary (105, 75, 60 or 50 m, referred to hereafter as Locations 1 to 4, respectively).

Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine.

Maceration techniques which promote the extraction of color pigments and tannin from grapes are often sought in Pinot noir winemaking to optimise color stability; alternatively, exogenous grape tannins may be included during fermentation. To examine the effect of seed-derived tannins and the use of pectolytic enzymes on color development in wines, conventional must preparations of L. cv Pinot noir grapes were compared with wines made using a supplementary addition of either a commercial seed tannin product or previously fermented seeds, while in a complementary experiment, seeds were sequentially removed during fermentation.

Nitrogen Use Efficiency, Allocation, and Remobilization in Apple Trees: Uptake Is Optimized With Pre-harvest N Supply.

Optimizing the utilization of applied nitrogen (N) in fruit trees requires N supply that is temporally matched to tree demand. We investigated how the timing of N application affected uptake, allocation, and remobilization within 14-year-old "Gala"/M26 apple trees ( Borkh) over two seasons. In the 2017-2018 season, 30 g N tree of 5.

Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast.

Sparkling wine made by the traditional method (Méthode Traditionelle) develops a distinct and desirable flavour and aroma profile attributed to proteolytic processes during prolonged ageing on lees. Microwave, ultrasound and addition of β-glucanase enzymes were applied to accelerate the disruption of , and added to the tirage solution for secondary fermentation in traditional sparkling winemaking. Scanning electron microscopy and flow cytometry analyses were used to observe and describe yeast whole-cell anatomy, and cell integrity and structure via propidium iodide (PI) permeability after 6-, 12- and 18-months post-tirage.

Grape skins as supplements for color development in Pinot noir wine.

A particular challenge to making wine from Pinot noir grapes is the delicate flavor, light color and poor ageing potential of the wine. Conventional Pinot noir must preparations were compared with those made using a skin-based supplement to assess the impact on non-bleachable (sulfur resistant) pigments in the wine. When supplemented with either fresh grape pomace of Pinot noir, Pinot gris or Chardonnay grapes; Pinot noir grape marc or a commercial liquid grape skin extract, the additional seeds and pulp from the supplements were shown to compromise the development of stable pigments in the wine.

An assessment of ectomycorrhizal fungal communities in Tasmanian temperate high-altitude Eucalyptus delegatensis forest reveals a dominance of the Cortinariaceae.

Fungal diversity of Australian eucalypt forests remains underexplored. We investigated the ectomycorrhizal (EcM) fungal community characteristics of declining temperate eucalypt forests in Tasmania. Within this context, we explored the diversity of EcM fungi of two forest types in the northern highlands in the east and west of the island.

Effect of Biochar on Nutrient Leaching in a Young Apple Orchard.

Nutrient leaching from agricultural soils is a worldwide problem that has been implicated in deleterious impacts on the environment. Application of biochar to soil has been proposed as a means to reduce nutrient leaching and improve fertilizer use efficiency. The potential for biochar to reduce nutrient leaching and increase fertilizer use efficiency was tested by applying 47 Mg ha hardwood biochar before replanting a commercial apple () orchard, in the Huon Valley, Tasmania.

Yeast effects on Pinot noir wine phenolics, color, and tannin composition.

Extraction and stabilization of wine phenolics can be challenging for wine makers. This study examined how yeast choice affected phenolic outcomes in Pinot noir wine. Five yeast treatments were applied in replicated microvinification, and wines were analyzed by UV-visible spectrophotometry.

How do soil nutrients affect within-plant patterns of herbivory in seedlings of Eucalyptus nitens?

This study assessed how the palatability of leaves of different age classes (young, intermediate and older) of Eucalyptus nitens seedlings varied with plant nutrient status, based on captive feeding trials with two mammalian herbivores, red-bellied pademelons (Thylogale billardierii), and common brushtail possums (Trichosurus vulpecula). Seedlings were grown under three nutrient treatments (low, medium and high), and we determined how palatability was related to chemical and physical characteristics of the leaves. Pademelons ate more older leaves than young and intermediate leaves for all treatments.

Leaf angle responds to nitrogen supply in eucalypt seedlings. Is it a photoprotective mechanism?

We examined the adjustment of leaf angle (L theta) and foliar chlorophyll and xanthophyll chemistry in Eucalyptus nitens (Deane and Maiden) Maiden seedlings maintained in various nitrogen (N)-supply treatments over a 6-month period. Adjustment of L theta toward the vertical was greatest under conditions of foliar N deficiency and became incrementally more horizontal with increasing foliar N concentration. Photochemical efficiency (Fv/Fm) and quantum yield were lower in seedlings with low foliar N (low-N seedlings) in winter, but not in autumn.

Xanthophyll-cycle dynamics and rapid induction of anthocyanin synthesis in Eucalyptus nitens seedlings transferred to photoinhibitory conditions.

The effects of rapid induction and subsequent relaxation of cold-induced photo-inhibition on pigment chemistry of Eucalyptus nitens (Deane and Maiden) Maiden seedling leaves was assessed. The seedlings were subjected to four treatments in a nursery, fertilised or non-fertilised and shaded or non-shaded, before induction of photoinhibition in a growth chamber. Within 2 days, growth chamber conditions decreased photochemical efficiency (Fv/Fm) and increased xanthophyll-cycle conversion ratio.

Differential distribution of leaf chemistry in eucalypt seedlings due to variation in whole-plant nutrient availability.

We investigated the effects of whole-plant nutrient-availability on the degree of distribution of some plant primary and secondary (nitrogen, fibre, flavonols, gallotannins and cineole) chemicals across young, mature and old leaves of seedlings of Eucalyptus nitens. Four treatments that ranged from low to high nutrient-application rates resulted in mean whole-plant foliar concentrations of 0.63%, 0.

Pigment dynamics during cold-induced photoinhibition of Acacia melanoxylon.

Long-term acclimation of photo- and pigment-chemistry was investigated in a naturally-regenerating stand of Acacia melanoxylon R.Br. ex Ait.

Alternate energy dissipation? Phenolic metabolites and the xanthophyll cycle.

The dynamics of phenolic galloylglucoses (di-, tri-, tetra- and penta-galloylglucose), flavonoids (quercitin and quercitin glycosides) and sideroxylonal were compared with that of xanthophyll cycle-dependent energy dissipation during rapid induction of chilling-dependent photo-inhibition. Pre-dawn xanthophyll cycle engagement of seedlings of Eucalyptus nitens transferred from mild nursery conditions to a low temperature controlled environment increased logarithmically during eight days of treatment. Photochemical efficiency and flavonoids decreased after four days of treatment and non-photochemical quenching after two days of treatment.

Interactive effects of nitrogen and irradiance on sustained xanthophyll cycle engagement in Eucalyptus nitens leaves during winter.

Eucalyptus nitens is a species that is adapted to low temperature. This study examines xanthophyll-cycle engagement in E. nitens seedlings exposed to cold-induced photoinhibitory conditions under different levels of irradiance and nutrient status.

Chilling-dependent photoinhibition, nutrition and growth analysis of Eucalyptus nitens seedlings during establishment.

Effects of chilling-dependent photoinhibition on gas exchange, chlorophyll fluorescence, growth and nutrition of Eucalyptus nitens (Deane and Maiden) Maiden seedlings were assessed for 70 weeks after transplanting 9-month-old seedlings in early winter. One month before transplanting, the seedlings were assigned to fertilized or nutrient-deprived treatments. Immediately after transplanting, half the seedlings in each nutrient treatment were placed in shadecloth tree shelters.

Strategies of light energy utilisation, dissipation and attenuation in six co-occurring alpine heath species in Tasmania.

Alpine environments are characterised by low temperatures and high light intensities. This combination leads to high light stress owing to the imbalance between light energy harvesting and its use in photochemistry. In extreme cases, high light stress can lead to the level of photo-oxidative damage exceeding the rate of repair to the photosynthetic apparatus.