Vegetable quality parameters are established according to standards primarily based on visual characteristics. Although knowledge of biochemical changes in the secondary metabolism of plants throughout development is essential to guide decision-making about consumption, harvesting and processing, these determinations involve the use of reagents, specific equipment and sophisticated techniques, making them slow and costly. However, when non-destructive methods are employed to predict such determinations, a greater number of samples can be tested with adequate precision.
View Article and Find Full Text PDFLaying hens are affected by the intensity, wavelength, and duration of light, and the behavioral patterns of these animals are important indicators of stress. The objective of the present study was to evaluate cluster and unrest behaviors of lying hens submitted to three environments with different treatments of monochromatic lighting (blue, green, and red). For 29 weeks, 60 laying hens from the Lohmann variety were divided into three groups and monitored by surveillance cameras installed on each shed ceiling and directed to the floor.
View Article and Find Full Text PDFAntibiotics (Basel)
May 2021
The constant use of synthetic antibiotics as growth promoters can cause bacterial resistance in chicks. Consequently, the use of these drugs has been restricted in different countries. In recent years, antimicrobial peptides have gained relevance due to their minimal capacity for bacterial resistance and does not generate toxic residues that harm the environment and human health.
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