Synopsis of recent research by authors named "Donyau Chiang"
- Donyau Chiang's recent research primarily focuses on the thermal degradation and kinetic analysis of various oils, both animal and vegetable, highlighting the impact of temperature on their properties and applications in food and industrial uses.
- Utilizing advanced techniques such as UV-Vis spectrometry, viscometry, and electric impedance, Chiang's studies provide critical insights into how thermal aging affects oil quality and safety, which is vital for consumer health.
- In addition to his work on oils, Chiang has also explored the mechanical properties and applications of polymer composites and nanostructures, contributing to fields such as electronics, optics, and material science with innovative approaches like electron beam evaporation and atomic layer deposition.
