Changes in Volatile Compounds in Short-Term High CO-Treated 'Seolhyang' Strawberry () Fruit during Cold Storage.

'Seolhyang' strawberry is harvested before it is fully ripened and treated with CO to extend the shelf-life. However, the volatile changes in the 'Seolhyang' strawberry after short-term CO treatment have not been investigated, although the volatile profile is an important quality attribute. Herein, we investigated the effect of short-term high CO treatment on the changes in the composition of volatile compounds in 'Seolhyang' strawberries at two ripening stages (i.