[The degradation of vicine and convicine in field bean meal by selected bacterial strains].

Vicine and convicine as natural occurring toxic compounds in Vicia faba are involved in the formation of hemolytic anemia (favism). Removal of these compounds needs high technological expense. Microbiological degradation with different strains of bacteria was tried.

[Blood pressure monitoring in aged hypertensive patients treated with sustained-release nicardipine or nifedipine].

In a double-blind parallel study, 20 elderly hypertensive subjects (mean age 85 years) were treated either by nicardipine or by nifedipine in slow-release form for 7 days. Blood pressure was measured by ambulatory, non-invasive daytime monitoring. Efficacy of both drugs was similar on the seventh day of treatment.

[Analysis of volatile nitrosamines in food of animal origin].

A method is described for the fluorescence-spectrophotometric densitometric determination of nitrosamines. For this purpose, foods of animal origin are vacuum-distilled, the distilled-over nitrosamines are extracted with methylene chloride from an acid medium and, after cleavage by hydrogen bromide, the corresponding amines are reacted with 7-chloro-4-nitrobenzo-2-oxa-1,3-diazole. The purificaton of the extract and the resolution of the corresponding fluorescent amine derivatives are effected simultaneously by two-dimensional thin-layer chromatography.

[Determination and occurence of aflatoxin M1 and B1 in milk and dairy products].

The described method enables a simultaneous identification and determination of aflatoxin M1 and B1 in milk and dairy products by means of a self-registering fluorescence spectrophotometer with a thin-layer chromatographic accessory, directly from the plate. The semiquantitative estimation on the thin-layer chromatographic plate enables also routine analyses in the hygienic practice. The recovery rates for aflatoxin M1 and B1 in milk are about 83 and 82%, respectively -- the detection limit is about 0.

Myocardial glucose uptake and breakdown during adenosine-induced vasodilation.

In isolated K+ (16.2 mM)-arrested cat hearts perfused at constant pressure adenosine infusions (0.8 mumoles - min-1 - 100 g-1 for 10 min) caused an increase in myocardial 14C-glucose uptake and release of 14CO2 + H14CO3- AND 14C-lactate simultaneously with a rise in coronary flow.

[Significance of byssochlamic acid in fruit juice mold].

The authors describe a method for the determination of byssochlamic acid in fruit juice. After extraction and purification, byssochlamic acid is separated by thin-layer chromatography on HF 254 silica gel. The quenching of fluorescence of byssochlamic acid is estimated quantitatively on the plate by means of the thin-layer attachment of a fluorescence spectrophotometer using reference substances.