Publications by authors named "Donatella Fortunato"
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Synopsis of recent research by authors named "Donatella Fortunato"
- Donatella Fortunato's research primarily focuses on food allergies and the characterization of allergens, with a significant interest in alternative sources of nutrition for individuals with specific food allergies, such as the use of donkey milk in children allergic to cow's milk!
- She has conducted detailed proteomic analyses of various food allergens, identifying key proteins and allergenic components in foods like maize, wheat, and peanuts, contributing to a better understanding of their immunological properties!
- Fortunato's studies emphasize the importance of using both in vitro and in vivo methods to assess the safety and efficacy of alternative food products, highlighting the role of proteomics in advancing allergen identification and management strategies in allergic patients!
