Functional L. Cookies Enriched with the Probiotic Strain SL42.

This study presents for the first time functional cookies for diabetics made with 100% organic L. flour, either plain or enhanced with 5% polyfloral honey syrup containing the probiotic strain SL42. The flour's chemical composition and rheological and functional properties were analyzed, and 33 diabetic and semi-naive panelists assessed the cookies' sensory properties.