Aroeira (Myracrodruon urundeuva) and Malva (Herissantia crispa) have forage potential for ruminant nutrition in arid regions.

The Caatinga biome has a wide variety of plants which, despite their irregular distribution, are frequently used to feed animals. This study aimed to evaluate the gas production kinetics of Caatinga plants: Malva (Herissantia crispa), Aroeira (Myracrodruon urundeuva), Marmeleiro (Croton sonderianus), and Bamburral (Hyptis suaveolens). Buffel grass (Cenchrus ciliaris), a cultivated forage, was used as a control.