Economic analysis of banana peel and sweet potato vines in diets for rabbits.

This study aimed to evaluate the costs of using banana peel (BP) and sweet potato vine (SPV) in rabbit diets. BP and SPV were chosen to replace maize and alfalfa hay, because, in addition to the ingredients having similar nutritional characteristics, they are among the most expensive ingredients in rabbit diets. Data were obtained through a biological assay carried out in the Cuniculture Laboratory of the Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.

Can banana peel and sweet potato vines serve as efficient feed ingredients in diets for growing rabbits?

This study aimed to evaluate the use of banana peel (BP) and sweet potato vines (SPV) as a replacement for maize and alfalfa hay in diets for rabbits. Animal performance, economic analyses, meat composition, and color were evaluated for 49 days in a total 50 New Zealand White rabbits weaned at 35 days with an average body mass of ± 614 g. The animals were allotted, in a completely randomized design, having five dietary groups: control diet (0), without banana peels and sweet potato vines, or experimental diets, 25, 50, 75, and 100-with 25%, 50%, 75%, and 100% of banana peels and sweet potato vines in substitution to maize and alfalfa hay, respectively.

Performance, meat characteristics and economic viability of rabbits fed diets containing banana peel.

In developing countries, agricultural areas are used to grow ingredients for rabbits' nutrition instead of food for the human population. In this context, in places where people starve, it is unreasonable to use ingredients, such as maize, in rabbits' diets. This research aimed to evaluate performance, meat composition and coloration, and economic viability in rabbits fed with diets containing banana peel (BP) in substitution to maize.

Sweet potato vines in diets for growing rabbits on performance, carcass characteristics and meat quality.

The use of residues as substitutes for conventional ingredients in animal feed is a promising alternative able to reduce both costs and environmental pollution. This study aimed to evaluate the viability of using sweet potato vines (SPV) as a replacement for alfalfa hay in diets for growing rabbits. The performance, carcass characteristics, meat composition and metabolic parameters of the liver were evaluated in 30 New Zealand rabbits weaned at 35 days old and an average weight of 900 g.