Publications by authors named "Ditto Abraham Thadathil"
Food additives are essential constituents of food products in the modern world. The necessity of food processing went up rapidly as to meet requirements including, imparting desirable properties like preservation, enhancement and regulation of color and taste. The methods of identification and analysis of such substances are crucial.
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- * Proper testing and analysis of flavonoids in food are essential, and electroanalytical methods have become popular for their high sensitivity and cost-effectiveness compared to traditional techniques.
- * The review highlights advancements in electrochemical sensors for flavonoids, emphasizing how modifying electrodes can improve their effectiveness in detecting these compounds.
Article Synopsis
- A fluoro-based Schiff base, named FNEB, was created by combining 2-fluorobenzohydrazide with 4'-nitroacetophenone, utilizing glacial acetic acid and ethanol in the process.
- * The dipole moment of FNEB was measured in different electronic states through various solvatochromic methods, and both experimental and theoretical calculations were carried out to assess its properties.
- * The chemical stability and reactivity of FNEB were analyzed using computational methods, Cyclic Voltammetry, and absorption/emission spectra, also investigating its potential for photovoltaic applications.*