Publications by authors named "Dinusha C Maheepala"

Article Synopsis
  • During angiosperm evolution, there have been multiple shifts from dry fruits to fleshy fruits, impacting ecology and agriculture.
  • Researchers explored gene expression in pericarp tissue from various plant species, focusing on domesticated and wild tomatoes alongside other plants like desert tobacco and melon.
  • A small group of 121 "core" fruit development genes displayed consistent expression patterns across different species, indicating that despite significant morphological changes, these genes play a crucial role in fruit development.
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The evolutionary transition from outcross- to self-fertilization is one of the most common in angiosperms and is often associated with a parallel shift in floral morphological and developmental traits, such as reduced flower size and pollen to ovule ratios, known as the "selfing syndrome." How these convergent phenotypes arise, the extent to which they are shaped by selection, and the nature of their underlying genetic basis are unsettled questions in evolutionary biology. The genus Collinsia (Plantaginaceae) includes seven independent transitions from outcrossing or mixed mating to high selfing rates accompanied by selfing syndrome traits.

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Ecologically and economically important fleshy edible fruits have evolved from dry fruit numerous times during angiosperm diversification. However, the molecular mechanisms that underlie these shifts are unknown. In the Solanaceae there has been a major shift to fleshy fruits in the subfamily Solanoideae.

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