Publications by authors named "Dinesh Kumar Sain"

Article Synopsis
  • Innovative biodegradable packaging using pH-sensitive natural dyes, like anthocyanins, is emerging to enhance food quality monitoring.
  • These smart systems provide real-time feedback to consumers about food freshness while also protecting against potential risks.
  • Anthocyanins not only indicate changes in food quality but also offer antimicrobial and antioxidant benefits, contributing to longer shelf life and potential health benefits.
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This work presents the simple synthesis of a green and novel Palladium based magnetic nanocatalyst with effective catalytic properties and reusability. These heterogeneous catalysts were prepared by the anchoring of Pd(0) on the surface of ZrFeO MNPs coated with a di-substituted adenine (Ade) compound as a green linker. The as-synthesized ZrFeO@SiO@Ade-Pd MNPs were methodically characterized over different physicochemical measures like VSM, EDX, Map, SEM, TEM, ICP, and FT-IR analysis.

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