Publications by Dinar Suksmayu Saputri

Publications by authors named "Dinar Suksmayu Saputri"

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Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study.

Sahri Yanti Dinesh Chandra Agrawal Dinar Suksmayu Saputri Hung-Yu Lin Wei-Jyun Chien

Int J Food Sci

September 2022

Sacha inchi is a source of quality commercial oil in Taiwan. Oil extraction results in sacha inchi residue have not been utilized and not much investigated. Different edible seeds and nuts have different levels of nutrients.

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- Dinar Suksmayu Saputri's research primarily focuses on the nutritional analysis of lesser-known food sources, specifically exploring the potential of Sacha Inchi residue in comparison to commonly consumed seeds and nuts.
- In the study titled "Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan," she utilized chromatographic and spectroscopic methods to analyze nutrient levels and composition.
- The findings suggest that Sacha Inchi residue, often overlooked after oil extraction, possesses significant nutritional value, indicating its potential for wider use in food science and nutrition in Taiwan.

Publications by authors named "Dinar Suksmayu Saputri"

Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study.

Synopsis of recent research by authors named "Dinar Suksmayu Saputri"