Investigation on the Integration of Low-Cost NIR Spectrometers in Mill Flour Industries for Protein, Moisture and Ash Content Estimation.

The flour milling industry-a vital component of global food production-is undergoing a transformative phase driven by the integration of smart devices and advanced technologies. This transition promises improved efficiency, quality and sustainability in flour production. The accurate estimation of protein, moisture and ash content in wheat grains and flour is of paramount importance due to their direct impact on product quality and compliance with industry standards.