Introduction: Nutrition plays a significant role in the life of every individual and helps in recovering from any injury including surgery. Pre-treatment malnutrition is found in 15%-40% of cases and can influence treatment outcome. The study aims to determine the impact of nutritional status on the post-operative outcome after head and neck cancer surgery.
View Article and Find Full Text PDFHead and neck cancer (HNC) patients undergoing curative radiotherapy (RT) are at risk of malnutrition due to disease process as well as effects of therapy. Identifying the nutritional status of these patients at the earliest, helps to introduce adequate and timely interventions that can improve compliance and outcomes of treatment. Various tools for nutritional assessment in cancer patients have been proposed.
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