Variation in type two taste receptor genes is associated with bitter tasting phenylthiocarbamide consumption in mature Targhee and Rambouillet rams.

Bitter taste perception in sheep can lead to avoidance of specific types of forage, such as sagebrush, which is present on many rangeland grazing systems in the Intermountain West. In humans, bitter taste perception is influenced by variation in several TAS2R genes, including more extensively studied and . We hypothesize that variation in taste receptor genes in sheep is associated with bitter taste.

Avoidance of phenylthiocarbamide in mature Targhee and Rambouillet rams.

Shrub encroachment on grasslands is a worldwide issue and sheep are a potential tool for mitigating shrub encroachment. Many shrubs, however, contain bitter-tasting compounds that may deter grazers. Cattle and sheep commonly graze rangelands, but of the two, sheep have a greater tolerance for bitter compounds and would be expected to consume more bitter-tasting vegetation.