Publications by authors named "Dilara Sandıkcı"
J Sci Food Agric
September 2016
Article Synopsis
- Recent advances in ultrasonic nozzle technology for spray-drying show benefits like uniform droplet sizes and less damage to bioactive compounds, making it useful for creating blueberry powders and microcapsules.
- The study optimized nozzle parameters, with key conditions identified as 125°C inlet air temperature, 9W ultrasonic power, and an 8% feed pump rate, leading to improved properties of produced microcapsules over conventional methods.
- Findings indicate that ultrasonic nozzles better preserve the bioactive content and physico-chemical properties of products, suggesting their potential application as functional ingredients in the food industry.
