Lectins are known for their ability to bind to cell surface glycans, and are useful to develop a glycan-targeted drug delivery system. This study aimed to evaluate the capacity of pectin capped copper sulfide nanoparticles (pCuS NPs) to modulate the antibacterial activity of a lectin, Md-, purified from the shrimp, . Fluorescence spectroscopy revealed that Md- has the ability to form a complex with pCuS NPs.
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