Publications by authors named "Dieter Riegel"
Article Synopsis
- The study analyzes the fatty acid composition of dietary supplements containing n-3 polyunsaturated fatty acids (PUFA) from marine sources to provide more detailed information than typically available from manufacturers.
- Twelve products, including fish oil, krill oil, algal oil, and plant oil, were examined, revealing varying total n-3 PUFA content, with fish oil having the highest at 68 g/100 g fat.
- The analysis categorized these products based on their lipid types (like ethyl esters and triglycerides), finding significant differences in lipid patterns even among similar products, suggesting a need for clearer specifications in n-3 PUFA supplement labeling.
The national Capsicum germplasm bank of Peru at INIA holds a unique collection of more than 700 Capsicum accessions, including many landraces. These conserved accessions have never been thoroughly characterized or evaluated. Another smaller collection exists at UNALM, and CIDRA provided taxonomically characterized fruits from the Amazon region of Ucayali.
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