Publications by authors named "Diene da Silva Schlickmann"

In a cross-sectional study of gymnasium users (both sexes, ages = 41.9 ± 14.8 years), we examined the moderating role of macronutrient intake in relation to body composition and genotoxicity.

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Objectives: Little is known about the relationship between the supplements used for sport and safety, especially regarding the induction of genotoxicity. Therefore, more knowledge about a DNA damage possibly caused using sport supplements is necessary. The aim of this study was to investigate the potential association between the use of muscle-building supplements and DNA damage in resistance training practitioners.

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This research investigates the moderating role of dietary supplement intake in the relationship between MNi frequency and renal markers in gym members. A cross-sectional study was carried out with gym members of all sexes, between 20 and 59 years of age, with data on supplement use obtained via questionnaire. Renal markers (urea and creatinine) were assessed by blood collection.

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Objective: The aim of this study was to investigate the influence of different categories of dietary supplements on the body composition of resistance-training practitioners.

Methods: Participants of both sexes and ages 20 to 59 y participated in this cross-sectional study. The use of dietary supplements was investigated and classified into three categories: sports foods, medical supplements, and ergogenic supplements.

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Background & Aims: Social distancing may lead to changes in lifestyle, such as the reduction in physical exercise practice, dietary changes, weight alterations, as well as intestinal rhythm. Our study aimed to investigate the intestinal transit rhythm of adults during social distancing due to the COVID-19 pandemic, in association with sociodemographic variables, physical activity, nutritional status, frequency of food intake, and water intake.

Methods: Our cross-sectional study comprised an online questionnaire that was shared by the internet concerning demographic information (sex and age); physical activity; anthropometric data (reported weight and height); dietary habits information (food frequency of simple high-carbohydrates foods, whole food, and processed foods; water intake; intestinal transit rhythm).

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