Publications by authors named "Diego Wilches Perez"
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Synopsis of recent research by authors named "Diego Wilches Perez"
- Diego Wilches Perez's research focuses on the inactivation of food-borne viruses, particularly the Hepatitis E virus, which poses a risk in pork products due to its zoonotic nature.
- In his 2017 article, he evaluated the effectiveness of various food treatment methods, including high pressure processing, lactic acid, and intense light pulses, in reducing the presence of viruses and bacteriophages in food matrices.
- The findings highlight the potential for these treatment methods to enhance food safety by effectively inactivating pathogenic viruses, thereby reducing food-borne illness risks associated with contaminated pork products.
