Publications by authors named "Diego S Intrigliolo"

Background: Chaetanaphothrips orchidii is an invasive thrips of tropical origin that was detected in 2016 in Spanish citrus, where it can damage up to 70% of the fruit. Pupation site and emergence rates are key biological traits for thrips management that are unknown for C. orchidii.

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Grapevine (Vitis vinifera L.) is the world's third most valuable horticultural crop, and the current environmental scenario is massively shifting the grape cultivation landscape. The increase in heatwaves and drought episodes alter fruit ripening, compromise grape yield and vine survival, intensifying the pressure on using limited water resources.

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Because its impact in plant development and growth and its interaction with Na and Cl, the supply of different N-forms to crops can be an easy-to-use tool with effective results on salinity tolerance. Here the effect of four N-NO/N-NH ratios (mM; 2/0, 1.6/0.

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Background: Elicitors induce defense mechanisms, triggering the synthesis of secondary metabolites. Irrigation has implications for a more sustainable viticulture and for grape composition. The aim was to investigate the influence on grape aroma composition during 2019 and 2020 of the foliar application of amorphous calcium phosphate (ACP) nanoparticles and ACP doped with methyl jasmonate (ACP-MeJ), as an elicitor, with rainfed or regulated deficit irrigation (RDI) grapevines.

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Under semiarid and warm climates, field practices for climate change adaptation have to be defined in order to modulate grape composition according to the desired wine styles. Under this context, the present study investigated several viticulture practices in cv. Macabeo for Cava production.

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The use of more salt stress-tolerant vine rootstocks can be a sustainable strategy for adapting traditional grapevine cultivars to future conditions. However, how the new M1 and M4 rootstocks perform against salinity compared to conventional ones, such as the 1103-Paulsen, had not been previously assessed under real field conditions. Therefore, a field trial was carried out in a young 'Tempranillo' ( L.

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The challenge today is to optimize agriculture water consumption and minimize leaching of pollutants in agro-ecosystems in order to ensure a sustainable agriculture. The use of different technologies and the adoption of different irrigation strategies can facilitate efficient fertigation management. In this respect, the determination of soil field capacity point is of utmost importance.

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The high phenolic compound content of grapes makes them an important source of natural antioxidants, among other beneficial health properties. Vineyard irrigation might affect berry composition and quality. Regulated deficit irrigation (RDI) is a widely used strategy to reduce the possible negative impact of irrigation on grapes, improving grape composition and resulting in water savings.

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Water stress and increasing soil salt concentration represent the most common abiotic constrains that exert a negative impact on Mediterranean vineyards performance. However, several studies have proven that deficit irrigation strategies are able to improve grape composition. In contrast, irrigation with saline waters negatively affected yield and grape composition, although the magnitude of these effects depended on the cultivar, rootstock, phenological stage when water was applied, as well as on the salt concentration in the irrigation water.

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The aim of the study was to determine the extent in which leaf and whole plant transpiration (Tp) were influenced by root hydraulic conductance (K(r)), leaf to root ratio and leaf mass. Also, the relationships between the anatomic characteristics of roots and K(r) were investigated. To this end, 9-month-old seedlings of the citrus rootstocks Cleopatra mandarin (CM), Poncirus trifoliata (PT), and their hybrids Forner-Alcaide no 5 (FA-5) and Forner-Alcaide no 13 (FA-13) and 15-month-old trees of Valencia orange budded on these four rootstocks were tested.

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The effects of light exposure on 3-isobutyl-2-methoxypyrazine (IBMP) accumulation and degradation in Vitis vinifera L. cv. Cabernet Franc berries were assessed by comparison of shaded and exposed clusters within the same vine throughout a growing season.

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