Publications by authors named "Diego Ferri"

In this study, macroscopic and spectroscopic data were combined to develop a surface complexation model that describes the acid-base properties of Bacillus subtilis. The bacteria were freeze-dried and then resuspended in 0.1 M NaCl ionic medium.

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A straightforward method for both the quantitative and the equilibrium analysis of humic acids in solution, based on the combination of potentiometry with coulometry, is presented. The method is based on potentiometric titrations of alkaline solutions containing, besides the humic acid sample, also NaClO(4) 1M; by means of constant current coulometry the analytical acidity in the solutions is increased with a high precision, until the formation of a solid phase occurs. Hence, the total acid content of the macromolecules may be determined from the e.

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The complex formation between the dioxouranium (VI) and the oxalate ions has been investigated by measuring the potential of a glass electrode, at 25.00 degrees C, in 1 and 3 M NaClO4, at lower acidities than 10(-4.5) M, in order to favour the formation of (mixed) ternary species.

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