Effects of Crude Oil Properties and Dispersant on the Microstructure and Viscosity of Seawater-in-Oil Emulsions.

This study examines the effects of crude oil properties and dispersant concentration (Corexit 9500) on the evolution of bulk viscosity, viscoelastic properties, and microstructure of salt water-in-crude oil emulsions. Microscopy, followed by machine-learning-based analysis, provides the size and spatial distribution of the seawater droplets. The crude oils include light Bakken, Alaskan North Slope (ANS), and Louisiana oils, and medium to heavy Platform Henry, Cold Lake, and Platform Gina oils.

Effect of Oil Properties on the Generation of Nano-Aerosols During Bubble Bursting Through Crude Oil-Dispersant Slicks.

This study examines the effect of dispersant and oil properties on the aerosolization of fresh and weathered surface crude oil slicks by bursting of a plume of ∼0.7 mm bubbles. A scanning mobility particle sizer measures the size distribution of aerosols in the 20-400 nm range in a clean air chamber.

Time Evolution and Effect of Dispersant on the Morphology and Viscosity of Water-In-Crude-Oil Emulsions.

This study examines the time evolution and effects of adding dispersant (Corexit 9500A) at varying concentrations on the microscopic morphology and bulk viscosity of saltwater-in-crude-oil (Louisiana) mechanically mixed emulsions. Rheology is used for measuring the viscoelastic properties and viscosity, the latter at varying shear rates. Microscopy, followed by machine-learning-based analysis, is used for characterizing the size and spatial distribution of the water droplets in the emulsions.