The purpose of investigation assessed the impacts of neonicotinoid thiamethoxam (TMX) at sublethal concentrations in hematological profile and renal function of Oreochromis niloticus. In the experiment, fish were exposed to TMX in four groups (0, 50, 100 and 150 ppm) for 7 days. At the end of the experiment, biochemical analysis of blood samples showed that the parameters indicating renal function showed a significant increase in serum enzymes ALT, AST, ALP and metabolites (BUN, urea, uric acid, creatinine and cortisol) concentrations, while albumin concentration decreased in a dose-dependent manner compared to the control group.
View Article and Find Full Text PDFZinc oxide (ZnO) and copper oxide (CuO) nanoparticles (NPs) are widely used in medicine and industrial fields. They have negative effects such as hematoxic, cytotoxic, and genotoxic on animals. This research aimed to investigate the blood physiological and biochemical responses induced by ZnO-NP and CuO-NP individually or in combination in male Swiss albino mice.
View Article and Find Full Text PDFThe Mediterranean Diet (MD) is, culturally and historically, the nutritional pattern shared by people living in the olive-tree growing areas of the Mediterranean basin. It is of great importance for its potential preventive effect against cardiovascular diseases (CVDs). The PREvención con DIeta MEDiterránea (PREDIMED) study, a Spanish multicentre randomised controlled trial (RCT), was designed to assess the long-term effects of the MD, without any energy restriction, on the incidence of CVD in individuals at high cardiovascular (CV) risk.
View Article and Find Full Text PDFIn this study, concentrations of heavy metals were determined in the tissues of fish species ( and ) and shrimp ) from the Yumurtalık zone of the Iskenderun Gulf, Turkey. The aim of of our study is to evaluate potential risks to human health associated with fish and shrimp consumption. Metals concentrations varied significantly depending on the tissues and species.
View Article and Find Full Text PDFThe aim of this cross-sectional study is to evaluate the effect of nutrition education on nutritional knowledge levels of pregnant women. The study was undertaken on a sample of pregnant women (i = 743) attending health centers in Istanbul for prenatal care. Nutrition knowledge scores were significantly higher in posttest (23.
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