Coastal vegetated ecosystems are acknowledged for their capacity to sequester organic carbon (OC), known as blue C. Yet, blue C global accounting is incomplete, with major gaps in southern hemisphere data. It also shows a large variability suggesting that the interaction between environmental and biological drivers is important at the local scale.
View Article and Find Full Text PDFGrasshopper herbivory can vary substantially among locations within a salt marsh or among marshes, but its variability along the marsh intertidal gradient (extending from the shoreline to the upland fringing forest) is not well reported. Previous papers have shown that grasshopper herbivory may affect nutrient processes in salt marsh ecosystems, but how such effects are tied up to the intensity of herbivory and how they vary spatially is poorly known. To help address these gaps, we evaluated whether grasshopper herbivory intensity and herbivore abundance together with other plant characteristics (such as total leaf length, plant live and dead biomass, plant nutrient content and plant nutrient standing stocks) varied along the intertidal gradient of two black needlerush marshes in the Northern Gulf of Mexico.
View Article and Find Full Text PDF