Metabolomic insights into flavour precursor dynamics during fermentation of cacao beans cultivated in diverse climatic production zones in Colombia.

The market for flavour superior quality cacao provides significant economic and non-economic benefits to farmers. Flavor precursor metabolites, formed during various post-harvest stages, are crucial for developing superior sensory attributes. However, identifying these metabolites and understanding how climate variations and post-harvest practices influence them remains a challenge.

Determination of gibberellic acid and abscisic acid in ( L.) (ICA-V305) seeds germinated using dynamic sonication assisted solvent extraction and maceration.

Phytohormones are molecules responsible for growth, development, and metabolism regulation in plants. Gibberellic acid (GA) and abscisic acid (ABA) are the main phytohormones involved in seed germination. Notably, it should be a highlight that GA induces germination, whereas ABA inhibits it.

Phenolics and Polyphenolics from Melastomataceae Species.

The Melastomataceae family, the seventh largest flowering plants, has been studied in several fronts of natural product chemistry, including terpenoids, simple phenolics, flavonoids, quinones, lignans and their glycosides, as well as a vast range of tannins or polyphenols. This review concerns the phenolic and polyphenolic metabolites described in the literature for several genera of this family, the mode of isolation and purification, and the structure elucidation of these new natural products that has been achieved by extensive spectral analyses, including ESI-MS, ¹H-, (13)C-NMR spectra and two-dimensional experiments, COSY, TOCSY, J-resolved, NOESY, HMQC, DEPT, and HMBC, as well as chemical and enzymatic degradations and the chemotaxonomic meaning. Finally, a general biogenetic pathway map for ellagitannins is proposed on the bases of the most plausible free radical C-O oxidative coupling.