Effect of chlorpyrifos on the inhibition of the enzyme acetylcholinesterase by cross-linking in water-supply samples and milk from dairy cattle.

A methodology for the determination of chlorpyrifos in water-supply samples and in milk from dairy cattle was developed. An amperometric biosensor was used to inhibit the enzyme acetylcholinesterase (AChE), which was immobilized by the cross-linking method (crosslinks between the enzyme and the sensor). The potential applied, the amount of enzyme to be immobilized and the acetylthiocholine (ACTh) concentration were optimized before calibration and analysis of the samples was performed.

Effect of the generation and physical-chemical characterization of swine and dairy cattle slurries on treatment technologies.

Differences in biodegradability can affect the treatment of slurry before its use in spraying. The objective of this study was to evaluate the effect of the generation and physical-chemical characterization of swine and dairy cattle slurries on different biological treatment technologies. This research involved monthly sampling (number/composition) for 1 year of 24 swine farms (16%), cattle farms (38%), and mixed swine and cattle farms (46%).

Microbiological quality indicators in waters of dairy farms: detection of pathogens by PCR in real time.

When contaminated water is used to wash the udders of dairy cattle and milking utensils, raw milk may become contaminated with pathogens. Washing with high quality water is essential to reduce the microbial contamination of milk. Furthermore, the wastewater generated in dairy herds also contains high populations of pathogens, antibiotics and nutrients that more often are thrown into the water bodies without any treatment.

Monitoring the removal of nitrogen by applying a nitrification-denitrification process in a Sequencing Batch Reactor (SBR).

In this study the evaluation of nitrogen removal in wastewater from a meat products processing company was performed, using a Sequencing Batch Reactor (SBR) at pilot scale. The phases of the SBR operation were: filling, reaction (aeration and intermittent anoxia), sedimentation and discharge. In each of these phases analyses of ammonium (NH(4)(+)), nitrite (NO(2)(-)), nitrate (NO(3)(-)), pH and dissolved oxygen (DO) were carried out to monitor the process of nitrification-denitrification.