Microbial-Based Biofungicides Mitigate the Damage Caused by f. sp. Race 1 and Improve the Physiological Performance in Banana.

Fusarium wilt of banana (FWB) is the most limiting disease in this crop. The phytosanitary emergency caused by FWB since 2019 in Colombia has required the development of ecofriendly control methods. The aim of this study was to test the effectiveness of microbial-based biofungicides against FWB caused by f.

Genome Sequence Data Reveal at Least Two Distinct Incursions of the Tropical Race 4 Variant of Fusarium Wilt into South America.

The global banana industry is threatened by one of the most devastating diseases: Fusarium wilt of banana. Fusarium wilt of banana is caused by the soilborne fungus f. sp.

Close-Range Thermography and Reflectance Spectroscopy Support In Vitro and In Vivo Characterization of spp. Isolates from Mango Fruits.

causing anthracnose in mango is known for its variable virulence that may have an effect on disease development and efficacy of management strategies. In this study, we characterized spp. isolated from mango fruits under in vitro and in vivo conditions using close-range thermography and reflectance spectroscopy.

Draft Genome Sequence and Assembly of a Fusarium oxysporum f. sp. Isolate Collected from the Andean Region in Colombia.

We report a draft genome assembly of the causal agent of tomato vascular wilt, Fusarium oxysporum f. sp. isolate 59, obtained from the Andean region in Colombia.

Putative Novel Effector Genes Revealed by the Genomic Analysis of the Phytopathogenic Fungus f. sp. () That Infects Cape Gooseberry Plants.

The vascular wilt disease caused by the fungus f. sp. () is one of the most limiting factors for the production and export of cape gooseberry () in Colombia.

Characterization of Pathogenic and Nonpathogenic Isolates Associated with Commercial Tomato Crops in the Andean Region of Colombia.

In Colombia, tomato production under protected conditions represents an important economic contribution to the agricultural sector. wilt diseases, caused by pathogenic of the soil-borne fungus Schltdl., cause significant yield losses in tomatoes throughout the world.