Synopsis of recent research by authors named "Diana Bogueva"
- Diana Bogueva's research focuses on the intersection of food systems, sustainability, and consumer perceptions, particularly in the context of plant-based diets and alternative proteins, aiming to understand the societal and environmental impacts of dietary behaviors.
- Her studies reveal a significant influence of news media on public opinion regarding sustainable eating, as seen in her exploration of the portrayal of plant-based diets in Australian news and the impact of the EAT-Lancet Commission on interdisciplinary research related to food systems.
- Bogueva also investigates the acceptance of alternative proteins among younger generations, highlighting the challenges and opportunities in promoting cultured meat and other novel food products within the context of climate change and health concerns.
