Effects of phosphorylation on CsTT12 transport function: A comparative phosphoproteomic analysis of flavonoid biosynthesis in tea plants (Camellia sinensis).

Monomeric flavan-3-ols and their oligomeric forms, proanthocyanidins (PAs), are closely related to the bitterness of tea beverages. Monomeric flavan-3-ols are characteristic flavor compounds in tea. Increasing the content of PAs and anthocyanins enhances the resistance of tea plants to pathogen invasion but decreases the quality of tea beverages.

[Distribution Characteristics of Microplastics in Surface Water and Sediments of Haizhou Bay, Lianyungang].

In recent years, microplastics have emerged as a new marine pollutant and have attracted wide research attention. As the main activity areas of human beings in the coastal environment, gulfs have always been the hotspots of marine pollution. However, the distribution of microplastics in most small and medium-sized coastal environments has been rarely reported in China.