Publications by authors named "Di XueFeng"
Coffee and mineral oil hydrocarbons: potential dietary intake.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
November 2024
Article Synopsis
- Levels of mineral oil hydrocarbons were analyzed in various green and roasted coffee beans and ground coffee.
- The study evaluated how much of these hydrocarbons transferred to brewed coffee across three preparation methods.
- It was found that less than 5% of the mineral oil hydrocarbons made it into the brewed coffee, contributing to less than 0.8% of an individual's daily mineral oil intake.