The aim of the study was to highlight the sex dependent differences in the electrophoretic protein patterns of male and female Haemonchus contortus worms SDS based polyacrylamide gels of both male and female worms were run side by side for comparison. A total of 33 and 35 polypeptides were detected in polyacrylamide gels stained with coomassie brilliant blue R-250, respectively. Besides many of the fundamental homologies in protein profile, some of the polypeptides specific to either sex were also observed.
View Article and Find Full Text PDFDespite single handily causing significant deleterious effects on the health and production of small ruminants, trichurid infections are still amongst the underreported diseases in the Indian context. The present study deals with the season wise prevalence of Trichuris sp. in small ruminants from Mathura region India.
View Article and Find Full Text PDFBackground: The rapid development of anthelminthic resistance has limited the success of traditional control programmes, thereby forcing researchers to search for ethno-veterinary alternatives.
Objective: The objective is to assess the anthelminthic potential of various extracts of the bulb of Allium sativum in naturally infected sheep.
Animals And Methods: In vitro anthelminthic activities of crude aqueous and methanolic extracts of the bulb of A.
Leaves of Ocimum sanctum have been traditionally used for various ethno-veterinary practices as well as medicinal purpose. In vitro ovicidal and larvicidal potential of crude aqueous and hydro-alcoholic extracts of the bulb of O. sanctum was investigated.
View Article and Find Full Text PDFThe rapid development of anthelminthic resistance has limited the success of traditional control programmes in several countries, thereby forcing the researchers to search for alternatives. In vitro anthelmintic activities of crude aqueous and hydro-alcoholic extracts of the leaves of Eucalyptus globulus were investigated against the egg and larvae of naturally infected sheep. In the phytochemical analyses, tannins and flavonoids were the main metabolites identified in the extract.
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