Raman and IR spectroscopic modality for authentication of turmeric powder.

Deliberate chemical contamination of food powders has become a major food safety concern worldwide. This study used Raman imaging and FT-IR spectroscopy to detect Sudan Red and white turmeric adulteration in turmeric powder. While Sudan Red Raman spectral peaks were identifiable in turmeric-Sudan Red samples, Sudan Red false positive detection was observed in binary Raman images, limiting effective quantitative detection.

Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy.

Yellow turmeric () is widely used for culinary and medicinal purposes, and as a dietary supplement. Due to the commercial popularity of , economic adulteration and contamination with botanical additives and chemical substances has increased. This study used FT-IR spectroscopy for identifying and estimating white turmeric (), and Sudan Red G dye mixed with yellow turmeric powder.

A Simple Surface-Enhanced Raman Spectroscopic Method for on-Site Screening of Tetracycline Residue in Whole Milk.

Therapeutic and subtherapeutic use of veterinary drugs has increased the risk of residue contamination in animal food products. Antibiotics such as tetracycline are used for mastitis treatment of lactating cows. Milk expressed from treated cows before the withdrawal period has elapsed may contain tetracycline residue.

A Spatially Offset Raman Spectroscopy Method for Non-Destructive Detection of Gelatin-Encapsulated Powders.

Non-destructive subsurface detection of encapsulated, coated, or seal-packaged foods and pharmaceuticals can help prevent distribution and consumption of counterfeit or hazardous products. This study used a Spatially Offset Raman Spectroscopy (SORS) method to detect and identify urea, ibuprofen, and acetaminophen powders contained within one or more (up to eight) layers of gelatin capsules to demonstrate subsurface chemical detection and identification. A 785-nm point-scan Raman spectroscopy system was used to acquire spatially offset Raman spectra for an offset range of 0 to 10 mm from the surfaces of 24 encapsulated samples, using a step size of 0.

Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy.

Turmeric powder ( L.) is valued both for its medicinal properties and for its popular culinary use, such as being a component in curry powder. Due to its high demand in international trade, turmeric powder has been subject to economically driven, hazardous chemical adulteration.

Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique.

Milk is a vulnerable target for economically motivated adulteration. In this study, a line-scan high-throughput Raman imaging system was used to authenticate milk powder. A 5 W 785 nm line laser (240 mm long and 1 mm wide) was used as a Raman excitation source.

[Research on Identification and Determination of Pesticides in Apples Using Raman Spectroscopy].

Raman spectroscopy combined with chemometric methods has been thought to an efficient method for identification and determination of pesticide residues in fruits and vegetables. In the present research, a rapid and nondestructive method was proposed and testified based on self-developed Raman system for the identification and determination of deltamethrin and acetamiprid remaining in apple. The peaks of Raman spectra at 574 and 843 cm(-1) can be used to identify deltamethrin and acetamiprid, respectively, the characteristic peaks of deltamethrin and acetamiprid were still visible when the concentrations of the two pesticides were 0.

Acoustic field and array response uncertainties in stratified ocean media.

The change-of-variables theorem of probability theory is applied to compute acoustic field and array beam power probability density functions (pdfs) in uncertain ocean environments represented by stratified, attenuating ocean waveguide models. Computational studies for one and two-layer waveguides investigate the functional properties of the acoustic field and array beam power pdfs. For the studies, the acoustic parameter uncertainties are represented by parametric pdfs.

Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique.

A rapid nondestructive method based on hyperspectral scattering technique for simultaneous determination of pork tenderness and Escherichia coli (E. coli) contamination was studied in the research. The hyperspectral scattering images of thirty-one pork samples were collected in 400-1100nm, and the scattering profiles were then fitted by Lorentzian distribution function to give three parameters a (asymptotic value), b (peak value) and c (full width at b/2).